How to Cook Stew Beef Meat Recipe

Here’s How to Prepare Stew Beef Meat Recipe with Red Wine

For this meat recipe, the ingedients we require are:

• Extra Virgin Olive Oil
• 1 Carrot
• 1 Celery
• 1 Onion
• 800 gms to 1000 gms of shoulder beef meat
• 250 gms of Tomato Sauce
• One glass of red wine
• Salt and pepper
• Broth
• 3 to 4 sage leaves
• A sprig of Rosemary
• 1 bay leaf

Cooking Instructions:

• Chop the peeled carrot into small pieces and fill it in the pot. Repeat the same with celery and onion.
• Add 5 to 6 tbsp of Extra Virgin Olive Oil and place the meat chunk in the pot.
• Place the pot on the gas stove. Brown the both sides of the meat on low flame.
• Add salt and pepper, the sprig of rosemary and sage and finally, the bay leaf.
• Add a glass of red wine, when the meat is brown enough. Let evaporation process get over.
• Add tomato sauce and the broth (minus the vegetables in the broth) after the wine evaporation is over.
• Cover the meat so that the liquid steam from the broth cooks the meat.
• Cook it for about 3 hours.
• In case, you need more broth you can add it while the stew beef is still getting cooked.
• Sperate the meat from the remnant sauce brewed along with it.
• Using a food processor, make the remnant sauce thick in a jar.
• Slice the meat, and pour the sauce as a food spread over the sliced meat.

The stew beef meat is ready. The perfect side dish for this recipe is sweet onions with balsamic vinegar. This stew beef meat recipe video is from www.tuscany-cooking-class.com