Cooking Measurements

WEIGHT EQUIVALENTS
OUNCES GRAMS POUNDS
1/2 oz 14 g 0.03 lb
1 oz 28 g 0.06 lb
2 oz 57 g 0.13 lb
3 oz 85 g 0.19 lb
4 oz 113 g 0.25 lb
5 oz 142 g 0.31 lb
6 oz 170 g 0.38 lb
7 oz 198 g 0.44 lb
8 oz 227 g 0.50 lb
10 oz 315 g 0.63 lb
12 oz 375 g 0.75 lb
15 oz 470 g
16 oz 500 g 0.90 lb
24 oz 750 g 1.35 lb
32 oz 1 kg 1.8 lb
LIQUID MEASURE EQUIVALENTS
CUPS FLUID OUNCES TABLESPOONS MILLILITRES
1/16 cup 0.5 oz 1 Tbs 15 ml
1/8 cup 1 oz 2 Tbs 30 ml
1/4 cup 2 oz 4 Tbs 59 ml
1/3 cup 2.7 oz 5 Tbs + 1 tsp 79 ml
1/2 cup 4 oz 8 Tbs 118 ml
2/3 cup 5.3 oz 10 Tbs + 2 tsp 158 ml
3/4 cup 6 oz 12 Tbs 177 ml
1 cup 8 oz 16 Tbs 237 ml
DRY MEASURE EQUIVALENTS
CUPS TABLESPOONS TEASPOONS
1/16 cup 1 Tbs 3 tsp
1/8 cup 2 Tbs 6 tsp
1/4 cup 4 Tbs 12 tsp
1/3 cup 5 Tbs + 1 tsp 16 tsp
1/2 cup 8 Tbs 24 tsp
2/3 cup 10 Tbs + 2 tsp 32 tsp
3/4 cup 12 Tbs 36 tsp
1 cup 16 Tbs 48 tsp
LENGTH MEASURE EQUIVALENTS
MILLIMETRES INCHES
3 mm 1/8 in
6 mm 1/4 in
1 cm 1/2 in
2 cm 3/4 in
2.5 cm 1 in
6 cm 2.5 in
8 cm 2 in
20 cm 8 in
23 cm 9 in
25 cm 10 in
30 cm 12 in (1 foot)
OVEN TEMPERATURES
°C (Celsius) °F (Fahrenheit)
120 250
150 300
160 325
180-190 350-375
200-210 400-425
220-230 450-475
240-250 500-525
© 2013 KitchenInTuscany. All rights reserved. XHTML / CSS Valid.