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Melanzane Ripiene (Stuffed Eggplants)

Melanzane Ripiene (Stuffed Eggplants)

Serves: 4 Ingredients: • 2 ripe eggplants • 4 ripe Roma tomatoes, chopped • 2 teaspoons of capers • 3 anchovy fillets • Herbs: basil, parsley, oregano, tarragon and thyme… Read more »

Ravioli Ricotta e Spinaci

Ravioli Ricotta e Spinaci

Ricotta and Spinach Ravioli Serves: 6 For the Pasta: • 450g of flour, and extra for kneading • 4 eggs • A pinch of salt • 4 tablespoons of white… Read more »

Risotto Primavera (Spring Risotto)

Risotto Primavera (Spring Risotto)

Serves: 4 Ingredients: • 320g Arborio rice • 3 carrots, chopped • 1 bunch of asparagus, chopped • Fresh peas • 3 shallots, chopped • 1 glass of white wine… Read more »

Crespelle alla Fiorentina Recipe

Crespelle alla Fiorentina Recipe

Serves: 6 For the Batter: • 150g flour • 3 eggs • 300ml lukewarm milk • 75g melted butter • Salt Mix the flour, eggs, melted butter and salt together…. Read more »

Blueberry Semifreddo with White Chocolate Recipe

Blueberry Semifreddo with White Chocolate Recipe

The italian name for this cake is Semifreddo ai Mirtilli e Cioccolato Bianco, and we’d love to share the pleasure of biting this slightly frozen violet and blue sweetness! Serves:… Read more »

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