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Roasted Romanesco and Root Vegetables
I’ve traveled to many places but because I’m a cook, none was quite like Italy. The passion of cooking is evident in each person I met. I don’t think the…
Tortellini in Brodo di Cappone (Tortellini in Capon Broth)- A Christmas dish to warm the heart and soul.
Serves: 8 Ingredients: For the pasta: • 400g flour • 4 eggs • A pinch of salt For the filling and broth: • 1 capon • 350g porcini mushrooms •…
Panettone Recipe
In Italy Christmas wouldn’t be Christmas without panettone, for this reason every year we at Kitchen in Tuscany make our own traditional christmas bread! Serves 10-12 Ingredients: • 4 cups…
Florentine Meat Loaf Recipe
Polpettone alla fiorentina in italian, or Florentine meat loaf is a complete main course and we care to share our family recipe with you. This poor yet amazingly poor dish…
Baked Sea Bass Italian Style
Serves: 4 Ingredients • 2- 500g sea bass, scaled and gutted • 4 potatoes, diced • 2 zucchini, diced • 4 tomatoes, diced • 8 black olives, pitted and halved…
